How to Choose the Best Type of Cooktop for Your Australian Kitchen

Choosing the best type of cooktop is about more than just style or budget. It's about finding the right match for your cooking habits, kitchen layout and energy preferences. From classic gas to high-tech induction, this guide covers all the essentials so you can feel confident in your choice.

Whether you're replacing an old unit or planning a full kitchen upgrade, this breakdown will help you compare cooktop types, check dimensions, and understand long-term costs.

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Cooktop Types at a Glance

Here’s a quick overview of the most popular cooktop types in Australia:

• Gas cooktops: Instant flame, strong heat control, works with all pans.
• Ceramic radiant cooktops: Sleek surface, even heat, slower to cool.
• Induction cooktops: Fast, safe, and energy-efficient but needs compatible cookware.
• Electric coil cooktops: Budget-friendly and durable, but dated in style.
  
  

Key Factors Before You Buy

Start by asking the right questions. Your answers will narrow down the best type of cooktop for your home:

• How many people do you usually cook for?
• Do you mostly fry, simmer, or boil?
• Are you on gas or electric tariffs?
• Is your kitchen bench wide enough for a 90 cm unit?
• Do you rent or own your home?

Cooktop Selection Checklist

• Check energy type available (gas or electric)
• Measure existing cut-out (width × depth in mm)
• Confirm cookware compatibility
• Look at your power bills (kWh vs MJ)
• Consider household safety features needed
• Match size to household cooking volume
• Consider if you need knobs or touch controls

How to Measure Cooktop Size Correctly

Replacing your cooktop? Start by measuring your current cut-out:

1. Turn off power or gas supply.
2. Remove the cooktop if possible.
3. Measure the cut-out width and depth from inside edge to inside edge (not the full benchtop).

Tip: Check your installation clearance. As per AS/NZS 60335, you need a minimum 50 mm of ventilation below most electric and induction cooktops.

A typical 60 cm cooktop fits a 560 mm × 490 mm cut-out.

Standard Cooktop Dimensions & Fitment Guide

Australian kitchens typically use one of these cooktop sizes:

What to Watch For

• Benchtop depth should be at least 600 mm.
• Ventilation gaps are critical, especially for induction models.
• Cabinetry under the cooktop must comply with heat safety clearances.
  

Ceramic vs Induction: Pros, Cons & Cost Over Time

Both look similar, but they behave very differently.

Ceramic (Radiant) Cooktops

Pros:

• Stylish and flat surface
• Compatible with all cookware

Cons:

• Slower heating and cooling
• Less precise heat control
• Residual heat lingers

Induction Cooktops

Pros:

• Fast, responsive heat. Faster than gas.
• Energy-efficient
• Safer for kids (cool-to-touch surface)
• Easy to clean - food doesn't burn onto the smooth glass surface

Cons:

• Needs magnetic-compatible pots and pans
• Higher upfront cost
• Installation costs if your circuitry requires an upgrade

Running Cost Example

• Ceramic cooktop: 1.5 kWh per use → 0.36c (at 24c/kWh)
• Induction cooktop: 1.1 kWh per use → 0.26c (same rate)

Over a year, that difference adds up — induction could save $30–$50 annually on typical usage.

Energy Efficiency, Safety & Smart Features

Modern cooktops come loaded with energy-saving tech and safety extras:

• Child lock: Prevents accidental burns
• Residual heat lights: Alerts if surface is still hot
• Auto shut-off: Turns off after prolonged inactivity
• Wi-Fi timers: Set and monitor cooking remotely
• Bridge zones: Use multiple cooking zones with a single pan for cooking in bulk.

Bonus: Some state governments offer rebates for switching to electric or induction appliances. Check your local energy provider’s website.

Installation & Compliance Checklist

You must use a licensed tradesperson to install a new cooktop in Australia.

• Ceramic and induction: Qualified electrician required
• Gas: Licensed gas fitter or plumber required
• Dual-fuel: May need both
  

For safety and compliance, check regulations with your state’s authority:

• VIC: Energy Safe Victoria
• NSW: Fair Trading
• QLD: QBCC
• SA: Consumer and Business Services
  

Maintenance & Cleaning Tips

Keep your cooktop looking new with these quick tips:

• Glass-ceramic: Use a scraper and specialist cream cleaner
• Stainless steel: Wipe with vinegar or bi-carb paste
• Gas trivets: Soak in warm soapy water, then scrub
• Induction zones: Clean with microfibre cloth, no harsh abrasives
  

Find the Best Cooktop Deals at Bi‑Rite

Top-rated models to suit every budget and kitchen:

• Gas cooktops: Classic performance with full flame control
• Electric cooktops: Simple and affordable
• Induction cooktop: Fast, modern, and family-safe
  

Each one comes with trusted local service and delivery across regional Australia.

FAQs: Quick Answers to Common Cooktop Questions

What is the best type of cooktop for renters?

Electric coil or portable induction units are great for renters. They're affordable, easy to remove, and don't need major installation.

Are induction cooktops safe with pacemakers?

Yes, but stay at least 60cm away from active zones while cooking. We strongly recommend that you consult your GP before purchasing an induction cooktop.

Do I need special pans for induction?

Yes. Your pans need a magnetic base. If a magnet sticks to the bottom, it will work.

Can I replace a 60 cm electric cooktop with gas?

Yes, but you’ll need a gas connection and a licensed gas fitter to install it.

How long do ceramic cooktops last?

With regular care, expect 10 to 15 years of use.