Last Edited: 03/08/2026
When it comes to choosing the right kitchen appliance, understanding the different types of oven is a great place to start. Whether you are after a single oven, double oven, steam or pyrolytic model, this guide will help you compare options and match them to your kitchen layout, fuel type and cooking habits.
From oven dimensions and smart tech to cooking times and energy use, this guide walks you through everything you need to know before buying a built-in oven, wall oven or compact kitchen appliance. At Bi-Rite we stock ovens from trusted brands including Westinghouse, Electrolux, Smeg, Chef, Haier, Omega Appliances and Beko, so there is a quality option to suit every kitchen and budget.
Explore the full range of ovens at Bi-Rite.
Oven Types Explained in 60 Seconds
There are six main types of oven commonly used in Australian kitchens:
|
Oven Type |
Capacity Range |
Cooking Modes |
Install Type |
Price Band |
|
Single Oven |
60–90 L |
Bake, grill, fan |
Built-in or wall |
$$ |
|
Double Oven |
90–120 L |
Multi-course cook |
Built-in or wall |
$$$ |
|
Compact Oven |
30–50 L |
Microwave, bake |
Built-in/Benchtop |
$–$$ |
|
Steam Oven |
30–70 L |
Steam, combi modes |
Built-in |
$$$–$$$$ |
|
Pyrolytic Oven |
60–90 L |
Self-cleaning cycle |
Built-in |
$$$–$$$$ |
|
Combination Oven |
40–70 L |
Fan, microwave, grill |
Built-in |
$$$ |
Oven Dimensions: What You Need to Know
Choosing the right oven starts with understanding standard oven dimensions. Most built-in or wall ovens in Australia follow these measurements.
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60cm - A 60cm oven (600mm) is the standard built-in size at 595 H × 595 W × 570 D mm.
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70 - 75cm - Wider 70 to 75cm cavities (700 to 750mm) offer more cooking space.
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90cm - A 90cm oven (900mm) is the premium, high-capacity option at 595 H × 895 W × 570 D mm.
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45cm - Compact 45cm ovens (450mm) suit small kitchens or extra functionality.
Depth is typically around 560 to 580 mm, but always check installation specs and allow a 5 to 10 mm ventilation gap as per AS/NZS 60335.

Measuring Your Space: Step-by-Step
Before purchasing, measure your space carefully to avoid fitment issues. Work through this checklist:
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Cabinet width and height.
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Oven depth with clearance.
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Electrical or gas connection location.
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Ventilation space at the top and back of the cavity.
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Oven door swing clearance.
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Proximity to other kitchen appliances.
Replacing an older oven? Consider compact or combination models if the existing cavity is smaller than standard.
Gas vs Electric Ovens: Which Fuel Type Suits You?
Choosing between gas and electric ovens depends on how and what you cook.
|
Feature |
Electric Ovens |
Gas Ovens |
|
Fuel types |
10 A or 15 A circuits |
LPG or natural gas |
|
Heat method |
Hot air from heating elements |
Open flame, direct heat |
|
Cooking times |
More consistent, slower start |
Quick heat-up, ideal for roasting |
|
Energy use |
Steady, sometimes lower |
Cheaper if gas is connected |
|
Installation |
Easier (electrician only) |
Requires licensed gas fitter |
|
Oven options |
More brands, features, sizes |
Fewer models on the market |
Bi-Rite stocks a range of both electric ovens and gas ovens from brands including Westinghouse, Electrolux, Chef and Omega Appliances.
Fan-Forced vs Conventional Ovens
One of the most common questions Australian buyers ask is the difference between a fan-forced and conventional oven. In short, a fan-forced oven circulates hot air with a fan for fast, even cooking across multiple shelves, while a conventional oven relies on top and bottom elements, creating gentle heat zones that suit traditional baking. Most modern ovens offer both, so you can switch depending on what you are cooking. Here is how they compare.
|
Feature |
Fan-Forced Oven |
Conventional Oven |
|
How it heats |
Fan circulates hot air around the cavity |
Elements at the top and bottom, no fan |
|
Heat distribution |
Even, consistent temperature throughout |
Zones of different heat |
|
Cooking speed |
Faster |
Slower |
|
Multiple shelves |
Cooks several trays at once evenly |
Best suited to a single shelf |
|
Best for |
Everyday cooking and batch baking |
Cakes, pastries and traditional baking |
|
Also known as |
Fan-forced, convection |
Static oven |
Single vs Double Ovens: Pros, Cons & Who They Suit
Single ovens are perfect for everyday cooking, while double ovens give you more flexibility for multi-dish meals.
|
Feature |
Single Oven |
Double Oven |
|
Capacity |
60–90 L |
Up to 120 L total |
|
Energy use |
~2.5 kWh per bake |
~4.5 kWh full usage |
|
Ideal for |
Small families, couples |
Entertainers, large families |
|
Kitchen layout |
Compact or galley |
L-shape, open plan |
Browse single ovens or double ovens
Pyrolytic Self-Cleaning Ovens: Worth the Upgrade?
Pyrolytic ovens, also known as self-cleaning ovens, clean themselves by heating to over 400 °C and reducing food residue to ash.
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Cycle time runs from 1.5 to 3 hours
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Using up to 3 kWh of energy.
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Safety features include child locks and cool-touch oven doors.
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Maintenance is as simple as wiping away the ash after the cycle finishes.
If you hate scrubbing oven walls or using harsh chemicals, a self-cleaning oven is a genuine game changer. Bi-Rite stocks pyrolytic models from brands like Westinghouse, Electrolux and Smeg.
Shop pyrolytic single ovens or pyrolytic double ovens.
Compact and Combination Ovens for Small Spaces
Compact and combination ovens offer big performance in a small footprint. Steam ovens retain moisture and nutrients, while microwave and convection combos are perfect for quick meals. Benchtop models suit renters or tight spaces, and built-in compact ovens blend neatly into cabinetry.
These are great for small households, secondary cooking spaces or busy weeknight dinners.
View compact ovens at Bi-Rite.
Matching Your Oven to Your Kitchen Layout
Your kitchen layout and cabinetry will shape your oven choice:
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Wall ovens allow for higher installation and reduce bending.
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Built-in ovens fit seamlessly into under-bench or tower configurations.
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Freestanding ovens and upright cookers include a cooktop but take up more floor space, making them a practical all-in-one option for many Australian kitchens.
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Stainless steel finishes are durable and easy to match with other kitchen appliances
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Open-plan kitchens with plenty of cooking space can comfortably support wider or double ovens.
Always plan your layout around usability, clearance and appliance workflow.
Freestanding Ovens and Upright Cookers
If you are not working with built-in cabinetry, a freestanding oven (also called an upright cooker or upright stove) combines an oven and cooktop in a single unit. They are easy to install, simple to replace, and available in 54cm, 60cm and 90cm widths to suit different kitchens. Freestanding cookers are a popular choice for renters, first homes and anyone renovating on a budget. Bi-Rite stocks freestanding ovens from Westinghouse, Chef, Haier and Beko.
Energy Efficiency, Features and Smart Tech
Today's ovens are packed with features that reduce energy use and make cooking easier:
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Fan-forced cooking reduces cooking times.
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Rapid preheat modes save you even more.
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Meat probes prevent overcooking, telescopic runners make trays safer to handle.
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Wi-Fi smart ovens let you preheat or monitor meals remotely.
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Steam functions help with both cooking and easier cleaning.
Some states offer rebates on efficient electric and steam ovens, so check your local eligibility before buying.
Installation and Compliance Checklist
Installing a new oven? Make sure to use a licensed electrician for electric ovens and a licensed gas fitter for gas installations.
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Check for 15 A circuits if needed.
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Maintain airflow and ventilation as per AS/NZS 60335.
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Ensure safe clearances around oven doors.
Keep all instruction manuals, safety certificates and warranty cards in a safe place.
Maintenance Tips to Extend the Life of Your Oven
Regular upkeep will improve performance and help your oven last longer.
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Wipe spills immediately to prevent baked-on residue.
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Check oven door seals for heat loss.
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Use steam-clean or eco clean modes between pyrolytic cycles, and avoid steel wool or abrasive cleaners on enamel surfaces.
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Leaving the oven door open slightly after use helps release moisture.
Shop the Best Ovens at Bi-Rite
Looking for a great deal on a new oven? Bi-Rite has a wide range of single, double, wall and built-in ovens, including electric, gas and pyrolytic models from Westinghouse, Electrolux, Smeg, Chef, Haier, Omega Appliances and Beko. All handpicked for performance, safety and value.
Compare the full range at Bi-Rite to find the perfect kitchen appliance for your space and budget.
FAQs: Quick Answers on Oven Buying
What capacity oven do I need for a family of four?
A 70 to 90 L single oven is usually enough. Bigger families or entertainers may prefer a double oven.
What is the difference between a fan-forced and conventional oven?
A fan-forced oven circulates hot air with a fan for even, faster cooking across multiple shelves. A conventional oven heats from the top and bottom without a fan, which suits gentle baking like cakes and pastries. Most modern ovens offer both.
Are pyrolytic ovens safe for kids and pets?
Yes. They lock automatically during the cleaning cycle and have cool-touch oven doors.
Can I replace a 600mm oven with a 900mm model?
Only if your cabinet cavity allows it. Wider ovens need more space and ventilation, so measure carefully first.
Do double ovens use more power?
They can, especially when both cavities are running. But they offer more flexibility for batch cooking.
What is the difference between built-in and wall ovens?
Both are integrated models. "Wall oven" simply refers to units mounted higher in cabinetry to reduce bending.
How much does it cost to install an oven in Australia?
Installation costs vary depending on whether it is electric or gas and the complexity of the job. Electric ovens generally cost less to install as they only require an electrician, while gas ovens need a licensed gas fitter. Always get a quote from a licensed professional before you buy.