Types of Oven: Compare and Choose the Right One

Wondering which oven is right for your kitchen? This detailed ovens buying guide breaks down the different types of oven, key features, sizes, fuel options and smart tech, plus tips on installation, cleaning and choosing the best model for your layout and budget.

Last Edited: 03/08/2026

When it comes to choosing the right kitchen appliance, understanding the different types of oven is a great place to start. Whether you are after a single oven, double oven, steam or pyrolytic model, this guide will help you compare options and match them to your kitchen layout, fuel type and cooking habits.

From oven dimensions and smart tech to cooking times and energy use, this guide walks you through everything you need to know before buying a built-in oven, wall oven or compact kitchen appliance. At Bi-Rite we stock ovens from trusted brands including Westinghouse, Electrolux, Smeg, Chef, Haier, Omega Appliances and Beko, so there is a quality option to suit every kitchen and budget.

Explore the full range of ovens at Bi-Rite.

Oven Types Explained in 60 Seconds

There are six main types of oven commonly used in Australian kitchens:

Oven Type

Capacity Range

Cooking Modes

Install Type

Price Band

Single Oven

60–90 L

Bake, grill, fan

Built-in or wall

$$

Double Oven

90–120 L

Multi-course cook

Built-in or wall

$$$

Compact Oven

30–50 L

Microwave, bake

Built-in/Benchtop

$–$$

Steam Oven

30–70 L

Steam, combi modes

Built-in

$$$–$$$$

Pyrolytic Oven

60–90 L

Self-cleaning cycle

Built-in

$$$–$$$$

Combination Oven

40–70 L

Fan, microwave, grill

Built-in

$$$

 

Oven Dimensions: What You Need to Know

Choosing the right oven starts with understanding standard oven dimensions. Most built-in or wall ovens in Australia follow these measurements.

  • 60cm - A 60cm oven (600mm) is the standard built-in size at 595 H × 595 W × 570 D mm. 

  • 70 - 75cm - Wider 70 to 75cm cavities (700 to 750mm) offer more cooking space. 

  • 90cm - A 90cm oven (900mm) is the premium, high-capacity option at 595 H × 895 W × 570 D mm. 

  • 45cm - Compact 45cm ovens (450mm) suit small kitchens or extra functionality.

Depth is typically around 560 to 580 mm, but always check installation specs and allow a 5 to 10 mm ventilation gap as per AS/NZS 60335.

Front-facing comparison diagram showing four common oven widths in Australian kitchens: Compact (455H × 450W × 560mm), Standard (595H × 595W × 570mm), Wider Cavity (595H × 700–750W × 570mm), and Premium Capacity (595H × 895W × 570mm). Each oven is illustrated under a benchtop with a labelled 10mm ventilation gap.

Measuring Your Space: Step-by-Step

Before purchasing, measure your space carefully to avoid fitment issues. Work through this checklist: 

  • Cabinet width and height.

  • Oven depth with clearance.

  • Electrical or gas connection location.

  • Ventilation space at the top and back of the cavity.

  • Oven door swing clearance.

  • Proximity to other kitchen appliances.

Replacing an older oven? Consider compact or combination models if the existing cavity is smaller than standard.

Three line diagrams showing how to measure cavity height, cavity width, cavity depth, and oven door swing clearance for built-in ovens.

Gas vs Electric Ovens: Which Fuel Type Suits You?

Choosing between gas and electric ovens depends on how and what you cook.

Feature

Electric Ovens

Gas Ovens

Fuel types

10 A or 15 A circuits

LPG or natural gas

Heat method

Hot air from heating elements

Open flame, direct heat

Cooking times

More consistent, slower start

Quick heat-up, ideal for roasting

Energy use

Steady, sometimes lower

Cheaper if gas is connected

Installation

Easier (electrician only)

Requires licensed gas fitter

Oven options

More brands, features, sizes

Fewer models on the market

Bi-Rite stocks a range of both electric ovens and gas ovens from brands including Westinghouse, Electrolux, Chef and Omega Appliances.

Fan-Forced vs Conventional Ovens

One of the most common questions Australian buyers ask is the difference between a fan-forced and conventional oven. In short, a fan-forced oven circulates hot air with a fan for fast, even cooking across multiple shelves, while a conventional oven relies on top and bottom elements, creating gentle heat zones that suit traditional baking. Most modern ovens offer both, so you can switch depending on what you are cooking. Here is how they compare. 

Feature

Fan-Forced Oven

Conventional Oven

How it heats

Fan circulates hot air around the cavity

Elements at the top and bottom, no fan

Heat distribution

Even, consistent temperature throughout

Zones of different heat

Cooking speed

Faster

Slower

Multiple shelves

Cooks several trays at once evenly

Best suited to a single shelf

Best for

Everyday cooking and batch baking

Cakes, pastries and traditional baking

Also known as

Fan-forced, convection

Static oven

 

Single vs Double Ovens: Pros, Cons & Who They Suit

Single ovens are perfect for everyday cooking, while double ovens give you more flexibility for multi-dish meals.

Feature

Single Oven

Double Oven

Capacity

60–90 L

Up to 120 L total

Energy use

~2.5 kWh per bake

~4.5 kWh full usage

Ideal for

Small families, couples

Entertainers, large families

Kitchen layout

Compact or galley

L-shape, open plan

 

Browse single ovens or double ovens

Pyrolytic Self-Cleaning Ovens: Worth the Upgrade?

Pyrolytic ovens, also known as self-cleaning ovens, clean themselves by heating to over 400 °C and reducing food residue to ash.

  • Cycle time runs from 1.5 to 3 hours

  • Using up to 3 kWh of energy.

  • Safety features include child locks and cool-touch oven doors.

  • Maintenance is as simple as wiping away the ash after the cycle finishes.

If you hate scrubbing oven walls or using harsh chemicals, a self-cleaning oven is a genuine game changer. Bi-Rite stocks pyrolytic models from brands like Westinghouse, Electrolux and Smeg.

Shop pyrolytic single ovens or pyrolytic double ovens.

Compact and Combination Ovens for Small Spaces

Compact and combination ovens offer big performance in a small footprint. Steam ovens retain moisture and nutrients, while microwave and convection combos are perfect for quick meals. Benchtop models suit renters or tight spaces, and built-in compact ovens blend neatly into cabinetry.

These are great for small households, secondary cooking spaces or busy weeknight dinners.

View compact ovens at Bi-Rite.

Matching Your Oven to Your Kitchen Layout

Your kitchen layout and cabinetry will shape your oven choice:

  • Wall ovens allow for higher installation and reduce bending. 

  • Built-in ovens fit seamlessly into under-bench or tower configurations. 

  • Freestanding ovens and upright cookers include a cooktop but take up more floor space, making them a practical all-in-one option for many Australian kitchens. 

  • Stainless steel finishes are durable and easy to match with other kitchen appliances

  •  Open-plan kitchens with plenty of cooking space can comfortably support wider or double ovens.

Always plan your layout around usability, clearance and appliance workflow.

Freestanding Ovens and Upright Cookers

If you are not working with built-in cabinetry, a freestanding oven (also called an upright cooker or upright stove) combines an oven and cooktop in a single unit. They are easy to install, simple to replace, and available in 54cm, 60cm and 90cm widths to suit different kitchens. Freestanding cookers are a popular choice for renters, first homes and anyone renovating on a budget. Bi-Rite stocks freestanding ovens from Westinghouse, Chef, Haier and Beko.

Energy Efficiency, Features and Smart Tech

Today's ovens are packed with features that reduce energy use and make cooking easier: 

  • Fan-forced cooking reduces cooking times.

  • Rapid preheat modes save you even more. 

  • Meat probes prevent overcooking, telescopic runners make trays safer to handle.

  • Wi-Fi smart ovens let you preheat or monitor meals remotely. 

  • Steam functions help with both cooking and easier cleaning.

Some states offer rebates on efficient electric and steam ovens, so check your local eligibility before buying.

Installation and Compliance Checklist

Installing a new oven? Make sure to use a licensed electrician for electric ovens and a licensed gas fitter for gas installations. 

  • Check for 15 A circuits if needed.

  • Maintain airflow and ventilation as per AS/NZS 60335.

  • Ensure safe clearances around oven doors.

Keep all instruction manuals, safety certificates and warranty cards in a safe place.

Maintenance Tips to Extend the Life of Your Oven

Regular upkeep will improve performance and help your oven last longer. 

  • Wipe spills immediately to prevent baked-on residue.

  • Check oven door seals for heat loss.

  • Use steam-clean or eco clean modes between pyrolytic cycles, and avoid steel wool or abrasive cleaners on enamel surfaces.

  • Leaving the oven door open slightly after use helps release moisture.

Shop the Best Ovens at Bi-Rite

Looking for a great deal on a new oven? Bi-Rite has a wide range of single, double, wall and built-in ovens, including electric, gas and pyrolytic models from Westinghouse, Electrolux, Smeg, Chef, Haier, Omega Appliances and Beko. All handpicked for performance, safety and value.

Compare the full range at Bi-Rite to find the perfect kitchen appliance for your space and budget.

FAQs: Quick Answers on Oven Buying

What capacity oven do I need for a family of four?

A 70 to 90 L single oven is usually enough. Bigger families or entertainers may prefer a double oven.

What is the difference between a fan-forced and conventional oven?

A fan-forced oven circulates hot air with a fan for even, faster cooking across multiple shelves. A conventional oven heats from the top and bottom without a fan, which suits gentle baking like cakes and pastries. Most modern ovens offer both.

Are pyrolytic ovens safe for kids and pets?

Yes. They lock automatically during the cleaning cycle and have cool-touch oven doors.

Can I replace a 600mm oven with a 900mm model?

Only if your cabinet cavity allows it. Wider ovens need more space and ventilation, so measure carefully first.

Do double ovens use more power?

They can, especially when both cavities are running. But they offer more flexibility for batch cooking.

What is the difference between built-in and wall ovens?

Both are integrated models. "Wall oven" simply refers to units mounted higher in cabinetry to reduce bending.

How much does it cost to install an oven in Australia?

Installation costs vary depending on whether it is electric or gas and the complexity of the job. Electric ovens generally cost less to install as they only require an electrician, while gas ovens need a licensed gas fitter. Always get a quote from a licensed professional before you buy.